Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
Author: Nick Evans
Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.
Author: Ozoz Sokoh
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.
Author: Michele O'Sullivan
Delicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese
Author: Elise Bauer
Pasta Pomodoro-angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
Author: Elise Bauer
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Author: Elise Bauer
Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.
Author: Daniel Gritzer
EASIEST way ever to poach eggs-all you need is a mug and a microwave! Ready in about a minute. Use this poached egg method to top a quick lunch salad, toast for an easy breakfast, or roasted vegetables...
Author: Sara Bir
Steaming cooks eggs more gently, for easy-to-peel "hard-boiled" eggs with tender whites.
Author: J. Kenji López-Alt
Lunch just got easier. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and is loaded with fiber and protein. The best part? It's delicious...
Author: Sally Vargas
These adorable little Christmas trees are the perfect appetizer during the Christmas holidays. They are healthy, yummy and super easy to make. Cut the pita bread into no more than 2 or 3 triangles per...
Author: barbara
Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy...
Author: Kalisa Marie Martin
Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.
Author: Summer Miller
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Author: Alli Shircliff
This Lemon Pesto Turkey Pasta is an easy way to use up leftover holiday turkey! With bowtie pasta, basil pesto and lemon zest, carbonara style
Author: Elise Bauer
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Author: J. Kenji López-Alt
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
This salty-sweet snack combination can be a great way to get some nutrient-rich vegetables into your diet. It is a quick after-school snack option for kids.
Author: IMCookinNow
A simple glazed potato banchan you won't be able to stop making, or eating.
Author: Sunny Lee
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Author: Elise Bauer
Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
Author: Sheryl Julian
A touch of miso and a screaming-hot cast iron pan spruce up these classic steakhouse accoutrements.
Author: Sasha Marx
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Author: Emma Christensen
Easy, healthy Mediterranean style chicken salad! With olive oil, vinegar, olives, capers, onions and fresh herbs.
Author: Elise Bauer
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Author: Elise Bauer
These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.
Author: Ashley Bluth
This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!
Author: redcomm
This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.
Maryland blue crabs are easy to cook, and easy to eat (once you learn how). These basic instructions will help you get your crabs on the table. Just make sure to start with live blue crabs, still frisky...
Author: Daniel Gritzer
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it)...
Author: Jan
You can use this chicken to make wendy's spicy chicken wrap: 1 flour tortillas, smear some ranch dressing, chopped lettuce, shredded cheddar cheese and half of a chicken.
Author: In the Kitchen with Jonny
Whip up this 20 minute EASY chicken scampi with angel hair pasta for dinner. This recipe uses simple ingredients you're likely to have on hand, perfect for a midweek meal.
Author: Aaron Hutcherson
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Author: Pat Tanumihardja
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
Author: Elise Bauer
This salmon with cream sauce recipe has a simple, quick lemon cream sauce that comes together as the fish is frying. Dinner is on the table in 20 minutes!
Author: Elise Bauer
Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
Author: Elise Bauer
When you need some clams but all you got is cans.
Author: Sho Spaeth
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
Author: J. Kenji López-Alt
Did you forget to pick up the BBQ sauce for dinner? No worries, with our Grandma's Best BBQ sauce, you will have the ingredients in your pantry. A sweet & tangy BBQ sauce the whole family will love.
Author: The Wooden Spoon Effect
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Author: LucyDelRey
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu.
Author: Stella Parks
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Author: Garrett McCord